Ingredients
Scale
3 cups chopped red cabbage
2 cups diced or shredded carrots
1 cup diced radishes
1/3 cup chopped green onions
1/2 cup chopped cilantro
1/2 whole roasted and salted cashews
3 oz crumbled feta
Lime vinaigrette dressing
1 lime, juiced
Zest of one lime (optional, but adds zing)
2 Tbsp olive oil
1 tsp Dijon mustard
1 tsp salt
1 tsp pepper
1 tsp minced garlic
Instructions
- Combine the cabbage, carrots, radishes, and green onions in one airtight container. Store the cilantro, feta, and cashews separately to keep everything fresh.
- Whisk together the lime juice, olive oil, Dijon mustard, garlic, salt, and pepper. Store in a leakproof jar or dressing container.
- Pack everything in your cooler.
- Just before serving, combine the vegetables with about half of the dressing. Toss well, then fold in the cilantro, feta, and cashews. Add additional dressing to taste.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish