Recipes

A beautiful medley of black beans, golden corn, and fire-roasted diced tomatoes form the foundation of this hearty make-ahead vegetarian chili, a consistent favorite on our river trips—good for dinner and even better the next morning in breakfast burritos.  Hearty chilis form the basis of many of our river trip meals, but this black bean … Read more

This protein-rich, hearty vegetarian white bean chili comes together extremely fast, perfect for making and throwing into the freezer on a weeknight before your river trip. Ingredients This vegetarian white bean chili has an unusual spice mix that makes it a real crowd-pleaser. I like to serve it with cornbread, which you can make ahead … Read more